Craving a Spicy Masala Omelette for breakfast? Whip up a tasty meal with this easy Masala Omelette Recipe.
If you love spicy egg recipes, then you have to give this Masala Omelette recipe a try. Never tried making spicy omelette before? Not to worry, as this super easy Masala Omelette recipe with step by step instructions will help you along the way. This spicy masala omelette is a healthy egg recipe as it is loaded with veggies, thus being an excellent choice to serve to children. The easiest omelette recipe to make on the go, you can fluff it up and add a variety of toppings like mushrooms, capsicum, cheese, paneer and boiled potatoes. Try this quick and easy-to-make spicy masala omelette recipe for your family and make their day!
Ingredients of Masala Omelette
- 2 egg
- 1 green chilli
- 2 tablespoon capsicum ( green pepper)
- salt As required
- 1/4 teaspoon turmeric
- 1 tablespoon virgin olive oil
- 2 onion
- 1 tablespoon milk
- 2 tablespoon tomato
- 1/4 teaspoon black pepper
- 1 and 1/2 sprigs coriander leaves
How to make Masala Omelette
- Beat the eggs, add seasoning & veggiesBeat the eggs till frothy (the more you beat the egg the fluffier it will come out to be). Add the rest of the ingredients except the oil and whisk well.
- Heat the pan & drop the egg mixtureDrizzle oil in a pan, allow it to heat up. Once hot, reduce the flame, add half of the egg mixture and swirl it around the pan. Cook on low medium flame till the sides are cooked and the underside is slightly browned.
- Flip & cook the other sideLift the omelette slightly to see if the underside is golden brown. Then slowly flip over and cook the other side. Repeat the step with the leftover mixture to make another omelette.
- Serve the Masala Omelette hot!Slide the spicy masala omelette onto a plate and serve hot with bread or buns.